Violets have earned a reputation as frail, demure little flowers. This reputation is evident in the English language, as shy people are told not to be 'shrinking violets'. These flowers should not be seen in a negative light for all their assumed shyness. They are actually quite beautiful, part of their charm being their delicate, unassuming natures. Violets are considered bashful because, for most species, their favorite places to grow are in moist, shaded spots. Since they thrive under trees and shrubbery, they are often seen as hiding away.
Violets make up the genus Viola, in the family Violaceae. They are a fairly large genus, with around five hundred recognized species. Violets live throughout the world, but mainly grow in temperate regions of the Northern Hemisphere. Some species also grow in parts of Australia, South America, and Hawaii. The violet genus does include annuals, and small shrubs, but most species are small perennial plants. The blooms of violets are characterized by having four petals which are fan-shaped, two to each side, then a broader petal growing out from the center downward. Some petals have distinct points or ruffles on their edges. The blossoms come in a plethora of colors including (not surprisingly) shades of violet, yellow, white, or blue. Many species are bi-colored, with striking combinations present in a wide variety.
Violets are grown for ornamentation as an appealing addition to gardens and homes. Many species bloom abundantly throughout the spring and summer months. They are also grown commercially, not only for resale to gardeners, but for their role in cuisine. Violet blooms are edible, as are their greens (while less often used because of their bland appearance and flavor). The roots, leaves and flowers are rich in vitamins and are used for medicinal purposes. Probably the most popular role for these plants is the use of their raw or cooked blossoms. They can be used in salads, as garnishes, cooked in stuffings or in countless other savory recipes. Essence of violet flowers is used in baking creations. The blooms also are often 'candied' as well, a process during which a blossom is coated in a hot sugar syrup. The sugar dries back into crystallized form, leaving a stunning flower encased in sugary frost. These treats are poplar alone, or adorning cakes, cookies, and other baked delights. So the violet is a sweet treat for the eyes and the palate.